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Skinny Ranch
Ranch has definitely been one of the hardest things for me to cut back on over the past several months. When I started tracking my food, I honestly didn’t realize how many mindless calories and WW points I was using for condiments! I have learned to like the “light” store-bought ranch, but still use way more than most people! Seriously- on pasta salad, pizza, pretzels, wings, veggies, pickles… you name it. So, after going to the depths of Pinterest, I decided to give the Greek Yogurt Ranch thing a try and was pleasantly surprised! It’s not quite as creamy and has a little more “tang” to it, but it definitely…
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Light Baked Brie
This Baked Brie is one of my favorite recipes! I know, I say that a lot- but this is. so. good. It’s one of my favorite dishes to make for happy hour or as an appetizer for literally any gathering. Every time I make this dish, it’s completely gone by the end of the night- and yes I’m including happy hour with one other person in this statement! In the rare event that there is any leftover, it makes an awesome “breakfast of champions!” Another huge plus is that this dish is only three ingredients and it literally takes all of 60 seconds of prep time. This recipe comes out…
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Easy Crockpot Cobbler
If you’re from the south, you know that a good cobbler is a must-have in the summertime! And everyone loves a good fruit cobbler- am I right?! This recipe is SO incredibly easy, you seriously won’t believe it! I’m a huge fan of recipes you can throw together and leave so that I’m not busy cooking while we have friends and family over, especially during the summer! I’d 100% rather be hanging out outside, swimming, playing cornhole, and listening to music instead of running around a hot kitchen. So far my favorite versions of this Crockpot Cobbler are the blueberry and strawberry, but you can use just about any fresh…