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Crockpot Pulled Pork
This pulled pork recipe is SO easy and perfect to throw in the crockpot before you head off for work or on a slow weekend morning! The finished product is so delicious and can be used for a variety of different meals! We can usually make one of these and eat on it for several days. You’ll learn soon enough that I’m a big fan of cooking a large portions of meat and then using the leftovers for tacos, pizza, quesadillas, nachos, wraps, etc.! It definitely keeps us from getting tired of eating the same thing for days in a row and makes for a super quick dinner on busy…
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Junkyard Jim’s Eastern NC BBQ Sauce
Ironically enough, this recipe for Eastern NC BBQ sauce was developed in Northern VA… I guess you can say we’re missing the great state of NC a bit! If you are at all familiar with North Carolina, then you know that the vinegar vs. tomato based BBQ debate is almost as serious as college football. There are several different variations of this BBQ sauce that we’ve experimented with, but today I’m going to share my favorite- the Brown Sugar + Garlic version! This one has been the biggest hit by far, and is the sauce used in the Crockpot Pulled Pork recipe! Ingredients: 1 cup White Vinegar 1 cup Apple…