Easy Crockpot Cobbler
Topped with light cool whip. So good! 
Almost done cooking- Yum! I can smell this picture!
If you’re from the south, you know that a good cobbler is a must-have in the summertime! And everyone loves a good fruit cobbler- am I right?! This recipe is SO incredibly easy, you seriously won’t believe it! I’m a huge fan of recipes you can throw together and leave so that I’m not busy cooking while we have friends and family over, especially during the summer! I’d 100% rather be hanging out outside, swimming, playing cornhole, and listening to music instead of running around a hot kitchen. So far my favorite versions of this Crockpot Cobbler are the blueberry and strawberry, but you can use just about any fresh fruit you’d like.
You Will Need:
- 1 box white or yellow cake mix ( I prefer the Pillsbury Sugar-Free one to save on some calories)
- 1 pound of fruit (Strawberries, Blueberries, Peaches, etc. or a blend)
- 1 stick of butter or butter substitute
- Optional: Chocolate chips
- Optional: Vanilla ice cream (Light Cool Whip is a lower-calorie alternative for this!)
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Instructions:
- First- Rinse fruit and cut into bite-sized pieces if necessary.
- Layer fruit in bottom of large crockpot.
- If you want to use chocolate chips, take a hand full and layer over the fruit.
- Next, dump entire box of cake mix on top of the fruit and DO NOT MIX!
- Slice up your stick of butter and place on top and DO NOT MIX!
- Cover and cook on high for 2 hours.
- Finally! Serve with vanilla ice cream and try not to eat the entire cobbler!
Ready to cook! 
Ingredients for Strawberry Cobbler!
Makes 10 Servings.
Seriously- it’s that easy! And definitely not the most unhealthy dessert option available. Using the sugar-free cake mix and no chocolate chips, this cobbler comes in right around 200 calories per serving.
I’d love to hear about your experience making this Crockpot Cobbler! Leave a comment or tag Sweet Southern Grit on social media to show me how it turns out!